Effects of "Newly modified Panchagavya" on Growth, Yield and Pest Incidence of Capsicum annuum in Open Field Cultivation

The Panchagavya is an organic product derived from five products obtaining cow and it can be modified by adding dry yeast to accelerate the fermentation process. study was aimed evaluate effect of ‘Newly Modified Panchagavya’ (NMP) on growth, yield pest incidence Capsicum annum (variety- Muria 358 F1) in open field condition. This experiment carried out using Randomized complete block design (RCBD) with three replicates each contain 25 plants Bandarawela. water (control), 3% NMP, 5% NMP neem seed kernel extract were applied as treatments data collected at weekly intervals. According study, contains 2.76% N, 0.25% P, 2.41% K, 0.22% Mg, 0.0027% Fe 0.003% ppm Cu. application showed significant (P<0.05) increment number leaves per plant weeks eight after planting. There a height compared control treated NMP. damaged total numbers lower Thus, revealed that applicable increase growth while reducing damage for C. annum.